Plenty of us know how to drink whiskey, some better than others. But how do you really read a whiskey label to know what’s in the bottle (before you buy)?
Source: How To Decode Any Whisk(e)y Label | VinePair
When it comes to beer, the glass matters just as much as what’s inside of it.
Source: The Ultimate Guide to Pairing Beer with its Proper Glassware
In Nashville, a family celebrates the 40th anniversary of the barbecue sauce that goes with everything.
Source: A Sauce for All Seasons: George’s Sauces
There’s a lot more to do with a jar of mayo than make sandwiches and egg salad.
Source: Everything You Can Do With a Jar of Mayo | Serious Eats
The difference between a 4% and a 5% beer is much wider than we assume.
Source: Why you still get drunk drinking “session” beers | DRAFT Magazine
For the state’s exploding craft-brew industry, a special day is approaching. Thursday is the 10th anniversary of the date then-Gov. Mike Easley signed the legislation known as Pop the Cap.
Source: NC craft beer industry now tops in the South