These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you’re gonna want to make these every day.
Source: Salted Dulce de Leche Brownies Recipe
I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little block of time alone in the house before I …
Source: Butterscotch Pudding
Large hunks of barbecued meat have this nasty habit of rising to 150°F inside and then stopping there. It’s called the stall or plateau, and it can last for hours. Science says the stall is caused by
Source: What Is The Barbecue Stall, How Does It Help Create “Bark,” And How
Roasted mushrooms have an intense flavor and are paired with crispy bacon, butter, garlic and lemon juice. Top with pomegrante arils and chopped parsley.
Source: Roasted Mushrooms with Bacon
A sweet-and-savory spread for all occasions.
Source: Bacon Jam Recipe | Our State Magazine
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA
Source: Maple-Bacon Doughnut Bites